• Fettucini Alfredo
• Fruit Cup with Sherbet
• Baked Wild Mushroom Strudel
• Seared Tuna with Ginger and Lime

Other tantalizing appetizer choices are available. Contact us for more options.

• Minestrone
• Gazpacho
• Vichyssoise (cold)
• Escarole
• Chicken Soup with Dumpling

Created from Chef Paul's own recipes, we have other delicious soup choices available. Contact us for more options.

• Caesar
• House Gardan
• Spinach and Avocado Salad with Warm Bacon Dressing

This is a partial listing of our salad choices, for other options, be sure to contact us.

• Traditional Boston Scrod
• Chicken Piccata with Lemon, Capers and Mushrooms
• Beef Tips Bourguignonne
• Chicken Cordon Bleu
• Sea Scallops with Stir Fried Rice
• Marinated Lamb Brochettes
• New York Sirloin
• Baked Stuffed Shrimp
• Roast Sliced Tenderloin of Beef
• Rack of Lamb rubbed with Dijon and Rosemary Crumbs
• Thick Veal Chops with Wild Mushroom Sauce
• Prime Rib with Yorkshire Pudding

This is just a sample of the many unique and flavorful dinners we offer for your choosing. Contact us to learn more.

• Roasted Red Bliss Potato with Garlic and Rosemary
• Potato Lyonnaise
• Confetti Rice
• Rice Pilaf

Other choices are available at your request. Contact us for more options.

• Green Beans with Lemon Thyme Butter
• Peas with Mushroom and Onion
• Baby Carrots
• Zucchini Casserole

If it grows, we can prepare it! Let us know what you like! Contact us today.

• Classic Creamy Cheesecake with Fresh Fruit Compote
• Lemon Cream Puffs with Kiwi-Lime Sauce
• Old Fashioned Apple Pie a la Mode
• Raspberry or Chocolate Mousse
• Viennese Dessert Table, including miniature pastries, fresh baked cookies and chocolate covered strawberries

Wedding cakes are available in our event services package or seperately. To learn more about other desert options and wedding packages, please contact us.