| Hors d'Oeuvres, Hot |
- Maine Crab Stuffed Mushrooms
- Grilled Lamb Skewers with Minted Yogurt Sauce
- Marinated Chicken and Artichoke Skewers with Lemon Thyme Mayo
- Chicken Lollipops, Cajun or Oriental
- Spanikopita in Filo Dough
- Breaded Chicken Fingers with Honey Mustard Sauce
- Scallops wrapped in Bacon
- Chicken Pineapple Teriyaki
Chef Paul has an extensive list of other wonderful Hot Hors d'oeuvres from which you can choose. Contact us for more options. |
| Hors d'oeuvres, Cold |
- Chicken Walnut Salad in Pastry Puffs
- Dijon Mussels en Crostade
- Melon and Prosciutto
- Homemade Ricotta with Sun Dried Tomato and Fresh Herbs
- Smoked Salmon and Chive Creme Fraiche in Pastry
- Smoked Oyster Puffs
- Cucumber Cups with Boursin and Dill
- Cucumber Cups with Shrimp and Port Mayo
This is just a mouthwatering sample of what we can offer you. There are several other delicious cold Hors d'oeuvres for your guests. Contact us today. |
| Stationary Hors d'oeuvres |
- Mexican Layered Black Bean Dip with Assorted Tortilla Chips
- Crudite of Fresh Vegetables and Herb Dip
- Imported Cheese and Cracker Platter
- Mediterranean Platter with Sliced Crusty Bread
- Assorted Middle Eastern Platter with Pita Crisps
- Shrimp on Ice with Zesty Cocktail Sauce (may also be a passed Hors d'oeuvre)
- Assorted Sushi with Wasabi and Pickled Ginger
Your guests won't be able to move away from the Stationary Hors d'oeuvres table with these and other wonderful offerings! Contact us to find out what other wonderful options we offer. |
| Appetizer Station |
- Pasta:
- Cheese tortellini, tricolor fusili, fresh chopped tomato and basil sauce, roast garlic, asparagus and marscapone cheese ravioli, pumpkin pasta whit grilled sea scallops
- Quesadilla Station
- Stir Fry Station
This is just a sample of the many unique appetizer stations. Contact us to learn more. |
| Oriental Station |
- Oriental Stir Fried Rice
- Rice Noodles
- Egg Noodles
- Marinated Wok Seared Chicken, Scallops, and Shrimp
- Assorted Asian Accompaniments:
- peanuts
- bean sprouts
- snow peas
- tofu
- scallions
- garlic
- onions
- red pepper
- spicy peanut sauce
- mushrooms
- bamboo shoots
Many other Asian accompaniments are available at your request. Contact us for more options. |
| Pasta Station "You Become the Chef" |
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To begin this culinary excursion, Chefs will assist you in creating a specific pasta entree to suit your taste. Choose from three types of pasta, and sumptuous sauces such as Marinara, Alfredo and Pesto. Enhance your entree with a mixture of Grilled Chicken and Vegetable or a Sautéed Seafood Medley. To learn more about our Pasta Station options, contact us today. |
