Chef Paul J. April is a graduate of Johnson and Wales College, Providence, RI, with a degree in Culinary Studies. Chef April honed his skills and gained experience at notable restaurants along the East Coast, from Florida to Cape Cod.
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Sam Ambra is an active member in the business communities throughout the Merrimack Valley. Representing Simply Elegant Catering in four chambers of commerce, Sam has had the experience of coordinating events that have ranged in numbers from 500 to 15,000.
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Maggie Johnson is the Sous Chef for Simply Elegant Catering. She has been with the company for more than three years. Her interest in food started at the age of fourteen which ultimately lead to her current career. With a career in art and photography and an eye for details, Maggie decided to take her creativity in a whole new direction.
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