Chef
Paul J. April
is
a graduate of Johnson and Wales College, Providence, RI, with a degree
in Culinary Studies. Chef April honed his skills and gained experience
at notable restaurants along the East Coast, from Florida to Cape Cod.
One of the highpoints of Chef April's career was at the prestigious Seasons Restaurant at the Bostonian Hotel, where he held the position of Executive Sous Chef and worked under famous Executive Chefs Lydia Shire and William Poirier. During this time, Chef April was rated in "Top Four Sous Chefs in US" (New York Times).
Chef April them moved on to the position of Executive Chef for Creative Celebrations (Somerville, MA), recognized as one of Boston's leading catering organizations (Best of Boston Magazine, 1990). He catered events at some of Boston's premier social locations, including the Museum of Fine Arts, Gardner Museum, Kennedy Library, Top of the Prudential, Neiman Marcus at Copley Square, as well as upscale private affairs from Newport, RI to Cape Cod.
A dedicated, creative and experienced professional, Chef April stands ready to provide you and your guests with a culinary experience that will make your event as special as you have envisioned.
email: info@simplyelegantcatering.biz
mailing address: P.O. Box 1802, Haverhill, MA 01831
phone: (978) 372-7329
fax: (484) 377-7329